Cornish orchards X MOB
porchetta
We’re showing you how to nail porchetta at home. Crispy crackling, beautifully juicy in the middle. This is a lovely, balanced recipe. It’s a real Sunday treat.
Smoky Seabass Piccata with Herb & Paprika Butter
Sea bass teamed with a buttery ‘nduja, paprika and caper sauce and finished with lemon wedges. It’sgiving summer, and you’re going to love it. Have your friends over, load up your plate
Mille Feuille
Three layers of sweet raspberries, custardy cream, and golden crispy pastry. If the thought of making mille-feuille scares you, look no further.
curry cod Parathas
Parathas a new lease of life by loading them up with chunks of flaky cod coated in curry paste and yoghurt, topped with charred courgettes, sliced chillies and pomegranate seeds. Plus a tangy coriander chutney
